Food Toxicology and Safety

Know about the book -

Food Toxicology and Safety is written by Sofia Agriopoulou and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040393535 (ISBN 10) and 9781040393536 (ISBN 13).

Food toxicology deals with the existence of dangerous toxic components that food may contain, and various food-processing contaminants are formed during the production process as a direct result of traditional and emerging food-processing techniques. This book brings together food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety. In addition, it studies how processing technologies affect food products, explaining the advantages, disadvantages, and process operations of these techniques.