Handbook of Research on Mango Fruit

Know about the book -

Handbook of Research on Mango Fruit is written by Sajjad Hussain and published by CRC Press. It's available with International Standard Book Number or ISBN identification 104038062X (ISBN 10) and 9781040380628 (ISBN 13).

Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivation and production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvest practices, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer.