Ozone Applications in the Food Industry

Know about the book -

Ozone Applications in the Food Industry is written by Ravi Pandiselvam and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040332803 (ISBN 10) and 9781040332801 (ISBN 13).

Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the use of gaseous ozone and ozonated water treatments against bacteria, virus, fungus, and stored-product insects for ensuring food safety and for food quality retention. The volume looks at recent applications of ozone in several areas within the food sector, including horticultural produce, cereals, meat products, dairy products, and seafood.