Food Safety 1994
- 0 Food Research Institute,
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Know about the book -
Food Safety 1994 is written by 0 Food Research Institute, and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040280676 (ISBN 10) and 9781040280676 (ISBN 13).
This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.
