Innovations in Food Processing
- Grahame W. Gould
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Know about the book -
Innovations in Food Processing is written by Grahame W. Gould and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040219225 (ISBN 10) and 9781040219225 (ISBN 13).
The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives
