Food in China
- Frederick J. Simoons
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Know about the book -
Food in China is written by Frederick J. Simoons and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040212190 (ISBN 10) and 9781040212196 (ISBN 13).
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
