Handbook of Food Analysis Instruments

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Handbook of Food Analysis Instruments is written by Semih Otles and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040209416 (ISBN 10) and 9781040209417 (ISBN 13).

Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or