Enzymes in Fruit and Vegetable Processing

Enzymes in Fruit and Vegetable Processing

  • Alev Bayindirli
Publisher:CRC PressISBN 13: 9781040207826ISBN 10: 1040207820

Paperback & Hardcover deals ―

Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹8,616Book ChorGOCrosswordGODC BooksGO

e-book & Audiobook deals ―

Amazon India GOGoogle Play Books ₹70.19Audible GO

* Price may vary from time to time.

* GO = We're not able to fetch the price (please check manually visiting the website).

Know about the book -

Enzymes in Fruit and Vegetable Processing is written by Alev Bayindirli and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040207820 (ISBN 10) and 9781040207826 (ISBN 13).

The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables like this one. With contributions from more than 25 contributors who are experts in their respective fields, Enzymes in Fruit a