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Functional Foods of the East is written by John Shi and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040207022 (ISBN 10) and 9781040207024 (ISBN 13).
Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties,