Probiotics in Food Safety and Human Health
- Ipek Goktepe
- Vijay K. Juneja
- Mohamed Ahmedna
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Know about the book -
Probiotics in Food Safety and Human Health is written by Ipek Goktepe and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040199437 (ISBN 10) and 9781040199435 (ISBN 13).
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt
