Advances in Fruit Processing Technologies
- Sueli Rodrigues
- Fabiano Andre Narciso Fernandes
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Know about the book -
Advances in Fruit Processing Technologies is written by Sueli Rodrigues and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040187129 (ISBN 10) and 9781040187128 (ISBN 13).
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food pro
