Experiencing and Envisioning Food
- Ricardo Bonacho
- Mariana Eidler
- Sonia Massari
- Maria José Pires
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Know about the book -
Experiencing and Envisioning Food is written by Ricardo Bonacho and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040108482 (ISBN 10) and 9781040108482 (ISBN 13).
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.
