Encyclopedia of Agricultural, Food, and Biological Engineering

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Encyclopedia of Agricultural, Food, and Biological Engineering is written by Dennis R. Heldman and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040084656 (ISBN 10) and 9781040084656 (ISBN 13).

Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.