Handbook of Prebiotics and Probiotics Ingredients

Know about the book -

Handbook of Prebiotics and Probiotics Ingredients is written by Susan Sungsoo Cho and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040069584 (ISBN 10) and 9781040069585 (ISBN 13).

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. This volume comprehensively explores these variables and highlights the most current biological research and applications. It examines the sources of prebiotics and probiotics, describes the physiological functions of both products, and discusses promising applications for a plethora of disorders.