Fermented Foods and Beverages of the World

Know about the book -

Fermented Foods and Beverages of the World is written by Jyoti Prakash Tamang and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040068022 (ISBN 10) and 9781040068021 (ISBN 13).

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a