Unit Operations in Food Engineering
- Albert Ibarz
- Gustavo V. Barbosa-Canovas
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Know about the book -
Unit Operations in Food Engineering is written by Albert Ibarz and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040066674 (ISBN 10) and 9781040066676 (ISBN 13).
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in
