Food Analysis by HPLC
- Leo M.L. Nollet
- Fidel Toldra
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Know about the book -
Food Analysis by HPLC is written by Leo M.L. Nollet and published by CRC Press. It's available with International Standard Book Number or ISBN identification 104006664X (ISBN 10) and 9781040066645 (ISBN 13).
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
