The Nutritional Value of Millets in Future Eras

Know about the book -

The Nutritional Value of Millets in Future Eras is written by Dr Anamika Chauhan and published by Cambridge Scholars Publishing. It's available with International Standard Book Number or ISBN identification 1036413756 (ISBN 10) and 9781036413750 (ISBN 13).

Embark on a journey into the future of nutrition with this edited book. The book explores the remarkable potential of millets as the cornerstone of tomorrow's diet and agricultural landscape. From their humble origins as coarse grains to their current status as sought-after nutri-cereals, millets have undergone a transformative journey. Discover their role as functional foods and therapeutic agents, offering a plethora of health benefits that transcend generations. Explore the innovative utilization of millets in technology and bio fortification efforts, ensuring nutritional security for future generations. Learn how millets are revolutionizing infant nutrition, combating malnutrition, and promoting overall well-being. Whether you're a health enthusiast, nutritionist, farmer, or simply intrigued by the future of food, this book offers invaluable insights into the potential of these ancient grains to shape a healthier, more sustainable future for us all.