Incorporating Sustainability in Procurement Decision Making for Food Supply Chains

Know about the book -

Incorporating Sustainability in Procurement Decision Making for Food Supply Chains is written by Helene York and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1032844698 (ISBN 10) and 9781032844695 (ISBN 13).

Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate sustainability in supply chain decision-making, this book offers a novel approach to understand modern food systems and how to use procurement to improve them.