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Cereal Grains is written by Sukhvinder Singh Purewal and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1032639148 (ISBN 10) and 9781032639147 (ISBN 13).
The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes in nutritional profile of cereals and presents techniques to minimize the nutrients loss.