Food Allergies
- Roua Lajnaf
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Know about the book -
Food Allergies is written by Roua Lajnaf and published by . It's available with International Standard Book Number or ISBN identification 1032560797 (ISBN 10) and 9781032560793 (ISBN 13).
"This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a more variety of studied allergens including peanuts, tree nuts, cow's milk, eggs, sesame, lupine, soy, wheat, mustard, mushroom, fish and shellfish, as well as the importance processing these when producing hypoallergenic foods"--
