Biologia Centrali-Americana, Or, Contributions to the Knowledge of the Fauna and Flora of Mexico and Central America Volume Atlas

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Biologia Centrali-Americana, Or, Contributions to the Knowledge of the Fauna and Flora of Mexico and Central America Volume Atlas is written by Maudslay Alfred Percival and published by Hutson Street Press. It's available with International Standard Book Number or ISBN identification 1024450082 (ISBN 10) and 9781024450088 (ISBN 13).

Biologia Centrali-Americana is a comprehensive late 19th-century survey of the natural history of Mexico and Central America. This atlas volume, part of a larger series, offers detailed illustrations and descriptions of the region's diverse fauna and flora. Authored by Alfred Percival Maudslay, a notable archaeologist and explorer, this work represents a significant contribution to the scientific understanding of the area's biodiversity. This meticulously documented work is invaluable for researchers, historians of science, and anyone interested in the natural heritage of Central America. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.