Experiencing Food: Designing Sustainable and Social Practices
- Ricardo Bonacho
- Maria José Pires
- Elsa Cristina Carona de Sousa Lamy
Paperback & Hardcover deals ―
Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks WagonGOBook ChorGOCrosswordGODC BooksGOe-book & Audiobook deals ―
Amazon India GOGoogle Play Books ₹112Audible GO* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
Know about the book -
Experiencing Food: Designing Sustainable and Social Practices is written by Ricardo Bonacho and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1000285103 (ISBN 10) and 9781000285109 (ISBN 13).
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
