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Functional Foods and Nutraceuticals for Human Health is written by Cristóbal Noé Aguilar and published by CRC Press. It's available with International Standard Book Number or ISBN identification 100020104X (ISBN 10) and 9781000201048 (ISBN 13).
This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.