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Kitchen Party is written by Sheryl Kirby and published by Lulu.com. It's available with International Standard Book Number or ISBN identification 0991737709 (ISBN 10) and 9780991737703 (ISBN 13).
Most of Sheryl Kirby's life has revolved around food. As a child, she learned to cook on her grandmother's big black stove. The local foods of Nova Scotia - from wild blueberries to fresh mackerel - gave her an appreciation for seasonal ingredients, and a move to Toronto when she was eighteen allowed her to experience whole other worlds of food and flavours. Kitchen Party - Food Stories From Nova Scotia and Beyond is a collection of stories and essays that trace Kirby's food adventures and education, from a kid in suburban Halifax, to a cooking school student, caterer and food writer in Toronto. Donairs, dosa, Mexican mole, lobster rolls, cupcakes and foie gras all become a means to explore life, love and social interaction in this book of food-oriented familiar essays.