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Nature's Own Supernutrient is written by Lakshmi Mundkur and published by . It's available with International Standard Book Number or ISBN identification 0988320924 (ISBN 10) and 9780988320925 (ISBN 13).
Much water has flowed under the bridge - since black pepper, an incredibly popular spice since time immemorial, played a substantial role in shaping today's world. Through this book we have introduced traditional medicinal values of black pepper to the world - in a most systematic and scientific manner - via the concept of 'bioavailability enhancing property' of piperine.