The Best of American Beer and Food

Know about the book -

The Best of American Beer and Food is written by Lucy Saunders and published by Brewers Publications. It's available with International Standard Book Number or ISBN identification 0984075658 (ISBN 10) and 9780984075652 (ISBN 13).

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.