An Introduction to HACCP

Know about the book -

An Introduction to HACCP is written by Qamrul Khanson and published by Lulu.com. It's available with International Standard Book Number or ISBN identification 0973902442 (ISBN 10) and 9780973902440 (ISBN 13).

By reading each chapter of this book, a food operator, technologist, coordinator and manager would be in a position to independently manage a HACCP system based on legal, scientific and consumers demand. This book is intended to provide a detailed discussion of diverse subjects with relation to food safety related to bakery, beverage, dairy, fish, and meat industries. It is well suited for under-graduate, post-graduate university students who are in dairy or food technology fields needing education in food safety and the HACCP system. This book will equally serve the food processing courses, industry sponsored courses and in plant HACCP training courses for the staff.