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Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites is written by Mike Anderson and published by Michael H Anderson. It's available with International Standard Book Number or ISBN identification 0967371600 (ISBN 10) and 9780967371603 (ISBN 13).
Established over two decades ago, Mike Anderson's Seafood has become synonymous with serving fresh Louisiana seafood. Included are many recipes from their signature dishes prepared with fresh jumbo lump crabmeat, fresh seafood, crawfish, and a wide variety of fish. After 25 years, the recipes that have been frequently requested are now available for anyone to cook in their home.