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Lipids in Infant Nutrition is written by Andrew J. Sinclair and published by The American Oil Chemists Society. It's available with International Standard Book Number or ISBN identification 0935315926 (ISBN 10) and 9780935315929 (ISBN 13).
Eighteen articles present the latest research, covering topics connected with infant nutrition and antioxidants, cholesterol, triglycerides, and the effect of diet. A sampling of article topics: possible roles of maternal and perinatal long-chain fatty acids in preterm birth; enzymes in human milk; role of gangliosides in infant nutrition; and early diet influences on hepatic lipogenesis. Annotation copyrighted by Book News, Inc., Portland, OR