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Safflower is written by Joseph R. Smith and published by The American Oil Chemists Society. It's available with International Standard Book Number or ISBN identification 0935315616 (ISBN 10) and 9780935315615 (ISBN 13).
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.