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New Sources of Fats and Oils is written by Everett H. Pryde and published by The American Oil Chemists Society. It's available with International Standard Book Number or ISBN identification 0935315063 (ISBN 10) and 9780935315066 (ISBN 13).
Background information; Edible oils from herbaceous crops; Edible fat from animal sources; Oils from tree crops; Oils from unconventional sources; Indutrial oils.