Food Production in Native North America

Know about the book -

Food Production in Native North America is written by Kristen J. Gremillion and published by University Press of Colorado. It's available with International Standard Book Number or ISBN identification 0932839584 (ISBN 10) and 9780932839589 (ISBN 13).

This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.