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Early Animal Domestication and Its Cultural Context is written by Pam J. Crabtree and published by UPenn Museum of Archaeology. It's available with International Standard Book Number or ISBN identification 0924171960 (ISBN 10) and 9780924171963 (ISBN 13).
The transition from hunting and gathering to food production is one of the most significant developments in all of human prehistory, since it led to profound changes in population, settlement patterns, and technology. The authors examine the process of early animal domestication in the Near East, South Asia, and Europe, focusing on the cultural context of early animal husbandry. MASCA Vol. 6 Supplement