Prehistoric Food Production in North America
- Richard I. Ford
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Know about the book -
Prehistoric Food Production in North America is written by Richard I. Ford and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. It's available with International Standard Book Number or ISBN identification 0915703017 (ISBN 10) and 9780915703012 (ISBN 13).
As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
