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Pike Place Public Market Cookbook is written by Braiden Rex-Johnson and published by . It's available with International Standard Book Number or ISBN identification 0898158729 (ISBN 10) and 9780898158724 (ISBN 13).
For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.