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Olives is written by Ford Rogers and published by . It's available with International Standard Book Number or ISBN identification 0898156793 (ISBN 10) and 9780898156799 (ISBN 13).
Traces the history and production of the olive, describes different varieties of olives and olive oils, and shares recipes for salads, appetizers, spreads, sauces, vegetable dishes, seafood, meat, and baked goods.