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Breakfasts and Brunches is written by Bon Appétit Magazine Editors and published by . It's available with International Standard Book Number or ISBN identification 0895351153 (ISBN 10) and 9780895351159 (ISBN 13).
Includes plain & fancy egg dishes, casseroles, pancakes, pastries & beverages, designed to make the most of the morning meal. Special features include guidelines on how to create a perfect omelet or classic crepe, make & cook sausage, start your own sourdough, & brew the best cup of coffee or tea you've ever had.