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The Great American Seafood Cookbook is written by Susan Herrmann Loomis and published by Workman Publishing. It's available with International Standard Book Number or ISBN identification 0894805789 (ISBN 10) and 9780894805783 (ISBN 13).
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them