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Tony Clark's New Blueberry Hill Cookbook is written by Arlyn Hertz and published by . It's available with International Standard Book Number or ISBN identification 089272286X (ISBN 10) and 9780892722860 (ISBN 13).
The Blueberry Hill Inn's reputation for fine food stretches back for decades, to Elsie Masterton, who established the inn. Under Tony Clark's management, the inn today is still famous for outstanding food.