Modification of Seed Composition to Promote Health and Nutrition
- Hari B. Krishnan
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Know about the book -
Modification of Seed Composition to Promote Health and Nutrition is written by Hari B. Krishnan and published by ASA-CSSA-SSSA. It's available with International Standard Book Number or ISBN identification 0891181695 (ISBN 10) and 9780891181699 (ISBN 13).
The chapters in this book address a wide array of seed modification topics ranging from oils to proteins to allergens.
