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The King Arthur Flour 200th Anniversary Cookbook is written by Brinna B. Sands and published by King Arthur Flour Cookbooks. It's available with International Standard Book Number or ISBN identification 0881502472 (ISBN 10) and 9780881502473 (ISBN 13).
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour