A Clinical Guide to Nutrition Care in Kidney Disease
- Laura Byham-Gray
- Karen Wiesen
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Know about the book -
A Clinical Guide to Nutrition Care in Kidney Disease is written by Laura Byham-Gray and published by American Dietetic Associati. It's available with International Standard Book Number or ISBN identification 0880913444 (ISBN 10) and 9780880913447 (ISBN 13).
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam
