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Food Will Win the War is written by Rae Katherine Eighmey and published by Minnesota Historical Society. It's available with International Standard Book Number or ISBN identification 0873517970 (ISBN 10) and 9780873517973 (ISBN 13).
"In the pages of this appealing case study of food, conservation, and survival during 1917-18, food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary "Citizen Soldiers"--Farmers and city dwellers, lumberjacks and homemakers - who rolled up their sleeves to apply "can-do" ingenuity coupled with "must-do" drive. Their remarkable, largely volunteer efforts, carefully focused by university expertise and ubiquitous government propaganda, transformed everyday life and set the stage for the United States' postwar economic and political ascendance." --Book Jacket