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Farmstead Chef is written by John Ivanko and published by New Society Publishers. It's available with International Standard Book Number or ISBN identification 0865717036 (ISBN 10) and 9780865717039 (ISBN 13).
The proprietors of the award-winning Inn Serendipity bed-and-breakfast share advice for embracing a dietary lifestyle that is both nutritious and environmentally friendly, combining informative essays with a wealth of organic recipes for such fare as Zucchini-Feta Pancakes, Winter Squash Fritters and Strawberry Dessert Pizza. Original.