The Place Setting
- Fred W. Sauceman
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Know about the book -
The Place Setting is written by Fred W. Sauceman and published by Mercer University Press. It's available with International Standard Book Number or ISBN identification 0865549982 (ISBN 10) and 9780865549982 (ISBN 13).
Popular food writer Fred Sauceman searched Southern Appalachia for the tastes that define and sustain the region's people. What he found will delight readers who join him on this journey. This second engaging collection of essays celebrates the dinners and diners of a region largely overlooked by the national food press.
