Food Science and Technology Bulletin

Know about the book -

Food Science and Technology Bulletin is written by Glenn Gibson and published by IFIS Publishing. It's available with International Standard Book Number or ISBN identification 0860141985 (ISBN 10) and 9780860141983 (ISBN 13).

Food Science and Technology Bulletin: Functional Foods is a new online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of the field. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 2 of the Bulletin include minireviews on kefir, antioxidants, carbohydrates and fibre, functional foods and health claims, effects on mood, functional foods and bone health, antimicrobial properties of green tea catechins, prebiotics, and the cholesterol-lowering effects of plant sterol-enriched products.