The Handbook of Research on Entrepreneurship in Agriculture and Rural Development

The Handbook of Research on Entrepreneurship in Agriculture and Rural Development

  • Gry Agnete Alsos
  • S. Carter
  • E. Ljunggren
Publisher:Edward Elgar PublishingISBN 13: 9780857933249ISBN 10: 0857933248

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The Handbook of Research on Entrepreneurship in Agriculture and Rural Development is written by Gry Agnete Alsos and published by Edward Elgar Publishing. It's available with International Standard Book Number or ISBN identification 0857933248 (ISBN 10) and 9780857933249 (ISBN 13).

The agriculture sector around the world has experienced profound changes in recent years. This unique and path-breaking Handbook draws together the best current research in the area of entrepreneurship in agriculture, food production and rural development. Agriculture policy reforms have impacted farm incomes, while demand side changes have required the development of sophisticated market driven strategies. Farmers have demonstrated uneven abilities to adapt and adjust to these ongoing changes. The ability and propensity of farmers to engage in entrepreneurial behaviors is a key explanation of the different patterns of responses within the sector. This book examines these issues through three main themes. The first theme focuses on the firm and the individual entrepreneurs, exploring entrepreneurship within the farm sector. The second takes a sector and industry perspective, exploring new developments in food production and distribution systems. The third theme explores the inter-relationship between agricultural entrepreneurship and its spatial context. Contributions are drawn from international research settings (Scandinavia, Europe, Asia, North America, Australasia) and offer an interdisciplinary approach to the subject. This astute Handbook, which will challenge and enrich the current literature, will appeal to academics in entrepreneurship, small business studies, agriculture, rural studies, rural sociology and agricultural economics, as well as food industry economists, policymakers and all those interested in supporting agricultural and rural businesses.