Advances in Flavours and Fragrances(English, Hardcover, unknown)

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Advances in Flavours and Fragrances(English, Hardcover, unknown) is written by unknown and published by Royal Society of Chemistry. It's available with International Standard Book Number or ISBN identification 0854048219 (ISBN 10) and 9780854048212 (ISBN 13).

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.