Foods & Nutrition Encyclopedia, 2nd Edition
- Marion Eugene Ensminger
- Audrey H. Ensminger
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Know about the book -
Foods & Nutrition Encyclopedia, 2nd Edition is written by Marion Eugene Ensminger and published by CRC Press. It's available with International Standard Book Number or ISBN identification 084938981X (ISBN 10) and 9780849389818 (ISBN 13).
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
